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The creamiest dairy-free Alfredo sauce and it only takes 10 minutes. Can be made vegan with vegetable broth.
Step 1: In a saucepan, heat olive oil to medium. Add garlic, and sauté until fragrant. Whisk in flour, until it has absorbed the oil.
Step 2: Slowly whisk in the broth and allow it to thicken.
Step 3: Whisk in the remaining ingredients and simmer until sauce has thickened. Adjust seasoning with salt & pepper, to taste.
Step 4: Serve with Pasta of your choice
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Website by ddbhosting.net
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