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Step 1: Preheat the oven to 180°c.
Step 2: Melt the butter with the chocolate in a ´bain-marie´.
Step 3: Beat the eggs with the sugar then add the chocolate mixture and the flour.
Step 4: Pour the mixture into a buttered pan and bake for 25 mins.
Step 5: Cool for 1hr30min and serve cold.
The chef´s special touch:
Add almonds and cashews for more flavor.
Monday to Friday from 9am to 5pm
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Website by ddbhosting.net
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