Pasta with Arrabiata

Difficulty

 2/5

INGREDIENTS

– 400g Potatoes
– 400g peeled tomatoes
– 1 large Pepper
– 2 garlic
– 1 onion
– Olive oil
– Poultry or vegetable stock 200g
– 80g Pecorino or Parmesan cheese
– Salt
– Pepper

INSTRUCTIONS

Step 1: Heat oil over medium heat and sauté onion and garlic for 2 minutes.
Step 2: Add the chili and the peeled tomatoes and stew for 3 minutes.
Step 3: Add the chicken stock and bring to a boil and simmer for 20 minutes.
Step 4: Add salt and pepper and turn off the heat.
Step 5: Serve over al dente pasta.
Step 6: Sprinkle with cheese

your INGREDIENTS

VIVALDI Parmesan Reggiano – 200g
₨305.00

VIVALDI Parmesan Reggiano - 200g quantity

Add to cart
Poivron Vert – 500g (Rs.200/KG)
₨100.00

Poivron Vert - 500g (Rs.200/KG) quantity

Add to cart
Pomme De Terre – 1kg
₨59.00

Pomme De Terre - 1kg quantity

Add to cart
MAGGI Chicken Stock Cube – 60g
₨51.75

MAGGI Chicken Stock Cube - 60g quantity

Add to cart

Order before 4PM for Next-Day* Delivery