Chicken with Maple syrup

Chicken with Maple Syrup

Difficulty

 1/5

INGREDIENTS

– 1 Chicken of about 2 kg
– 250g maple syrup
– 30g of clear soy sauce
– 1 Onion, halved
– 5g pepper

INSTRUCTIONS

Step 1: Boil the chicken in aromatic water for about 30 minutes, then remove the chicken afterwards.
Step 2: Fry all the ingredients, and syrup in a little olive oil, add the chicken, cover with cold water and allow to simmer for about 2 hours, until the flesh detach from the bone.
Step 3: Keep some of the stock and set aside.
Step 4: Shred the chicken and baste generously with the stock.

The Chef’s special touch:

Serve this chicken with mashed potatoes or sautéed vegetables.

your INGREDIENTS

OLIVOR Olive Oil – 500ml
₨346.50

OLIVOR Olive Oil - 500ml quantity

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Boneless Chicken Breast (Rs.530/KG)
₨265.00 Select options This product has multiple variants. The options may be chosen on the product page
Oignon Blanc – 1kg
₨59.00

Oignon Blanc - 1kg quantity

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Oignons Rouge – 1kg
₨59.00

Oignons Rouge - 1kg quantity

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