*As from next workday, conditions apply
– 1 Pet Sai cabbage
– 300g Turnip, peeled and cut into thin sticks
– 130g Carrot, peeled and cut into slices
– 60g Salt
– 12 Green onions, cut into sections, white and green separated
– 5 cloves of garlic, peeled
– 1 ripe pear, cut into cubes
– 40g Ground chili pepper
– 30g Sugar
– 30g of coarsely chopped ginger
– 30g of fish sauce
Step 1 – On a work surface, cut the cabbage into long quarters and remove the core.
Step 2 – Mix the cabbage, daikon and carrot with the salt. Cover the mixture with a large plate and let it drain in the refrigerator for 1 hour.
Step 3 – Drain the vegetable mixture in a colander, rinse it with water three times and let it drain for 1 hour in the refrigerator.
Step 4 – Discard the water and return the vegetable mixture to the bowl.
Step 5 – Puree the white of the green onions, garlic, pear, chili, sugar, ginger and fish sauce.
Step 6 – Add the puree to the bowl of vegetables with the green onions. Mix well to coat the vegetable pieces with the aromatic mixture.
Step 7 – Divide the kimchi into jars and squeeze the mixture to compact it well.
Chef’s tip: you can also ferment the kimchi between 18 and 21°c by sterilizing your jars. Be careful not to let the mold develop.
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Questions about orders and delivery:
Order Rs2500 and above and get Free delivery around the island. No minimum purchase is required and a delivery fee of Rs300 will apply on orders below Rs2500. We accept payments made by Debit/Credit Cards online or Juice by MCB.
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© GO DELIVERY 2024 All rights reserved
Website by ddbhosting.net
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