WATERCRESS SOUP WITH COCONUT MILK AND A TOUCH OF CURRY

Difficulty

 2/5

INGREDIENTS

Make an aromatic broth with :

– 50 g butter
– 1 leek, thinly sliced
– 150 gr of potato cut in cubes
– 1 L of chicken or vegetable stock
– 300g of cooking cream
– 200 grs of coconut milk
– 1 bunch of watercress
– Curry powder

INSTRUCTIONS

Step 1:- Separate the leaves and stems of the watercress
Step 2:- Boil the leaves in salted water for a few seconds and put them in ice water (to keep the color of the leaves green).
Step 3:- Fry the leek and watercress stems in butter
Step 4:- Add the potato
Step 5:- Moisten with the broth. Cook over medium heat.
Step 6:- Put back on the fire
Step 7:- Add 200 grs of coconut milk
Step 8:- Add 200 grs of cream and cook for another 5 minutes
Step 9:- Add the watercress leaves and mix again
Step 10:- Correct the seasoning

your INGREDIENTS

ERICA Unsalted Butter – 200g
₨119.00

ERICA Unsalted Butter - 200g quantity

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MAGGI Chicken Stock Cube – 60g
₨51.75

MAGGI Chicken Stock Cube - 60g quantity

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