*As from next workday, conditions apply
– 500 grams of potatoes cut in 1 cm thickness
– 400 grams of ground chicken or beef
– 1 Red bell pepper, diced
– 1 Carrot cut into thin slices
– 1 Leek cut into rings
– 2 Onions, chopped
– 2 Tomatoes, peeled
– 1 tablespoon of tomato paste
– 60cl of fresh cream
– 100g Grated cheese
– 20cl of poultry stock
– 2 Cloves of garlic, grated
-salt
-Pepper
-Nutmeg
-2 bay leaves
-1 Sprig of thyme
– Olive oil
Step 1:- Brown the onions in olive oil, then add the meat and cook for 3 minutes.
Step 2:- Add the leek, the carrot, the red bell pepper, the laurel, the thyme, the tomatoes, the tomato paste and cook 25 minutes on a low heat and covered, rectify the seasoning with salt and pepper (reserve)
Step 3:- Season the potatoes with garlic, salt, nutmeg and pepper
Step 4:- Line the bottom of a casserole dish with slices of potatoes, then cover with a layer of meat, spread half the cream. Repeat the operation, finishing with a layer of potatoes.
Step 5:- Pour the chicken broth, just to the right level
Step 6:- Add the cheese and cook in a preheated oven at 180 for 45 to 50 minutes.
Monday to Friday from 9am to 5pm
Customer Care:
Questions about orders and delivery:
Order Rs2500 and above and get Free delivery around the island. No minimum purchase is required and a delivery fee of Rs300 will apply on orders below Rs2500. We accept payments made by Debit/Credit Cards online or Juice by MCB.
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© GO DELIVERY 2024 All rights reserved
Website by ddbhosting.net
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