Step 1:- Whisk together the milk and cocoa;
Step 2:- Add cinnamon stick and large orange peel;
Step 3:- Bring to a boil, whisking constantly;
Step 4:- Bring to a boil, whisking constantly. Simmer over low heat for about 5 minutes, stirring with a whisk;
Step 5:- Add chopped chocolate and simmer 1 minute;
Step 6:- Remove from heat and remove cinnamon stick and zest. Keep warm.

Chef’s tip: Add whipped cream and a bit of cocoa powder for extra indulgence!