• SECURE ONLINE PAYMENT
  • DELIVERY AROUND THE ISLAND
  • CALL US ON +230 5454-9999 / 202-7093
  • SECURE ONLINE PAYMENT
  • DELIVERY AROUND THE ISLAND
  • CALL US ON +230 5454-9999 or 202-7093

Orders received by 22nd December 2024 before 11am will be delivered by 24th December 2024.

Orders received on 23rd, 24th and 25th, will be delivered as from 26th December 2024.

Order before 4PM for Next-Day* Delivery

*As from next workday, conditions apply

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Andalusian Gaspacho and Smoked Marlin

Difficulty
2/5
  • 4 Person
  • Preparation: 1Hr

INGREDIENTS

– 4 slices of smoked marlin 

– 500g tomatoes 

– 200g of peppers

– 1 lemon

– 65g chicken stock 

– 1 cucumber 

– 60g Onion 

– 15g Garlic 

– 65g Olive oil

– Salt 

– Pepper 

 

INSTRUCTIONS

Step 1: Blend the tomato, pepper, cucumber, garlic, onion, and olive oil.

Step 2: Add the chicken stock and the lemon juice.

Step 3: Set aside in a cool place.

Step 4: Place the thin slices of smoked marlin on the gazpacho.

The Chef’s special touch: 

Add chili powder to the gazpacho to enhance the taste.

your INGREDIENTS

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Order Rs2500 and above and get Free delivery around the island. No minimum purchase is required and a delivery fee of Rs300 will apply on orders below Rs2500. We accept payments made by Debit/Credit Cards online or Juice by MCB.

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