Preparation:
Step 1:- Mix the lemon juice, mustards, egg yolk, capers and add the oil while whisking continuously. Adjust seasoning as needed.
Step 2:- Using a knife, finely chop the meat.
Step 3:- Add the dressing to the ground meat with the herbs, Worcestershire and shallot
Step 4:- Adjust the seasoning and serve chilled.

Chef’s tip: The success of a tartar lies in the optimal quality of the meat and its freshness.
Accompany this tartar with French fries and a good mixed salad