Step 1: Mix the mayonnaise, mustard, ketchup, pickles, worcestershire sauce, and paprika and set aside.
Step 2: Toast the bread with butter on a light fire.
Step 3: Make two 80 g balls of meat and cook them with a thread of oil.
Step 4: Add salt and pepper and flatten the meat.
Step 5: Arrange the cheddar cheese.
Step 6: Assemble the burger.