Step 1:- Mix together the soy sauce, oil, sugar, pepper, cane powder, fish sauce and crushed garlic
Step 2:- Cut the chicken into thin strips and mix with the above sauce base (set aside)
Step 3:- In a hot wok, drizzle oil and add a little ginger, crushed garlic and onion petals, fry quickly and add in order
– The carrots
– The bell pepper
– The mushrooms
– Corn on the cob
Step 4:- Add fish sauce and cook the vegetables for 2 to 3 minutes until they are crisp (set aside)
Step 5:- Wipe the pan with a wet towel
Step 6:- Add a drizzle of oil and add a little ginger, broken garlic and onion petals. Sauté quickly and add the chicken, cooking rapidly without stopping to stir.
Step 7:- Add the vegetables and the oyster sauce and mix well
Step 8 :- Add a little bit of water to create the sauce and stop cooking
Step 9:- Add the coriander leaves and onion stems
Dressing the dish:
Step 10:- Place the fried egg in the bottom of the bowl
Step 11:- Place the chicken shui on top of the egg, packing it down.
Step 12:- Cover with rice. Pack well.
Step 13:- Turn the bowl over onto a plate to unmould.