Step 1:-  Mix together the soy sauce, oil, sugar, pepper, cane powder, fish sauce and crushed garlic
Step 2:-  Cut the chicken into thin strips and mix with the above sauce base (reserve)
Step 3:-  In a hot wok, add a little oil, ginger, garlic and onions and fry quickly and add in order
– The carrots
– The bell pepper
– The mushrooms
– Corn on the cob
Add fish sauce and cook the vegetables for 2 to 3 minutes until they are crisp (set aside)
Step 4:- Wipe the pan with a wet cloth
Step 5:- Add a little oil, ginger, garlic and onion flakes and fry quickly. Add the chicken and cook quickly, stirring constantly.
Step 6:- Add the vegetables and the oyster sauce and mix well
Step 7:- Add a little bit of water to create the sauce and stop cooking
Step 8:- Add the coriander leaves and onion stems