*As from next workday, conditions apply
– 3 large spoons of soy sauce
– 1 big spoon of oil
– 1 big spoonful of sugar
– pepper
– 1 big spoonful of cane powder
– 1 large spoonful of fish sauce
– 3 cloves of garlic well crushed
– 1 chicken breast
– 40g of ginger cut in julienne
– 6 cloves of garlic, crushed
– 1 onion cut into petals
– 1 carrot
– 5 shitake mushrooms
– ½ red – yellow – green bell pepper
– 4 canned corn on the cob
– 1 large spoon of oyster sauce
– 5 stems of coriander
– 2 stalks of onion tails
Step 1:- Mix together the soy sauce, oil, sugar, pepper, cane powder, fish sauce and crushed garlic
Step 2:- Cut the chicken into thin strips and mix with the above sauce base (reserve)
Step 3:- In a hot wok, add a little oil, ginger, garlic and onions and fry quickly and add in order
– The carrots
– The bell pepper
– The mushrooms
– Corn on the cob
Add fish sauce and cook the vegetables for 2 to 3 minutes until they are crisp (set aside)
Step 4:- Wipe the pan with a wet cloth
Step 5:- Add a little oil, ginger, garlic and onion flakes and fry quickly. Add the chicken and cook quickly, stirring constantly.
Step 6:- Add the vegetables and the oyster sauce and mix well
Step 7:- Add a little bit of water to create the sauce and stop cooking
Step 8:- Add the coriander leaves and onion stems
Monday to Friday from 9am to 5pm
Customer Care:
Questions about orders and delivery:
Order Rs2500 and above and get Free delivery around the island. No minimum purchase is required and a delivery fee of Rs300 will apply on orders below Rs2500. We accept payments made by Debit/Credit Cards online or Juice by MCB.
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© GO DELIVERY 2024 All rights reserved
Website by ddbhosting.net
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