Step 1: Cut the chicken into strips and put it in a bowl with oil and curry powder and let it marinate.
Step 2: In a stewpot, fry the garlic and the chopped ginger and add the honey, the soy sauce, the peanut butter, and the coconut milk and fry for 5 minutes on low heat.
Step 3: Make skewers with the chicken and cook them for about 10 minutes.
Step 4: Drizzle with sauce and sprinkle with coriander.