Chicken Skewer with Satay Sauce

Difficulty

 1/5

INGREDIENTS

– 2 chicken breasts
– 40g peanut butter
– 20g soy sauce
– 130g coconut milk
– 20g honey
– 1 clove of garlic
– 10g ginger
– 10g curry powder
– 10g cornflour
– 20g sunflower oil
– 10g coriander

INSTRUCTIONS

Step 1: Cut the chicken into strips and put it in a bowl with oil and curry powder and let it marinate.
Step 2: In a stewpot, fry the garlic and the chopped ginger and add the honey, the soy sauce, the peanut butter, and the coconut milk and fry for 5 minutes on low heat.
Step 3: Make skewers with the chicken and cook them for about 10 minutes.
Step 4: Drizzle with sauce and sprinkle with coriander.

your INGREDIENTS

Boneless Chicken Breast (Rs.530/KG)
₨265.00 Select options This product has multiple variants. The options may be chosen on the product page
Ginger – 250g (Rs.335/KG)
₨83.75

Ginger - 250g (Rs.335/KG) quantity

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RAJAH Curry Powder Hot – 100g
₨100.05

RAJAH Curry Powder Hot - 100g quantity

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Cotomilie – Botte
₨24.95

Cotomilie - Botte quantity

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WESCOBEE Glass Jars Honey – 500g
₨309.93

WESCOBEE Glass Jars Honey - 500g quantity

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MOROIL Sunflower -1L
₨87.95

MOROIL Sunflower -1L quantity

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