Step 1: Mix milk, garlic paste, onion powder, and chicken and let marinate for at least 12 hours.
Step 2: In a saucepan, add the ketchup, water, paprika, coriander powder, tomato paste, and honey, and let it cook for 3 minutes on low heat.
Step 3: Drain the chicken and keep the marinade.
Step 4: Prick the chicken and generously coat it with homemade barbecue sauce.
Step 5: Cook at 180°c for about 10 minutes.

The Chef’s special touch:
 Alternate pieces of chicken with peppers to give your dish a bit of a kick!