Chicken with Maple syrup

Chicken with Maple Syrup

Difficulty

 1/5

INGREDIENTS

– 1 Chicken of about 2 kg
– 250g maple syrup
– 30g of clear soy sauce
– 1 Onion, halved
– 5g pepper

INSTRUCTIONS

Step 1: Boil the chicken in aromatic water for about 30 minutes, then remove the chicken afterwards.
Step 2: Fry all the ingredients, and syrup in a little olive oil, add the chicken, cover with cold water and allow to simmer for about 2 hours, until the flesh detach from the bone.
Step 3: Keep some of the stock and set aside.
Step 4: Shred the chicken and baste generously with the stock.

The Chef’s special touch:

Serve this chicken with mashed potatoes or sautéed vegetables.

your INGREDIENTS

OLIVOR Olive Oil – 500ml
₨346.50

OLIVOR Olive Oil - 500ml quantity

Add to cart
DUCROS Poivre Noir Moulu – 38g
₨163.30

DUCROS Poivre Noir Moulu - 38g quantity

Add to cart
Boneless Chicken Breast (Rs.530/KG)
₨265.00 Select options This product has multiple variants. The options may be chosen on the product page
Oignon Blanc – 1kg
₨59.00

Oignon Blanc - 1kg quantity

Add to cart

Orders received by 29th December 2024 before 11am will be delivered by 31st December 2024.

Orders received on 30th December 2024 until the 5th January 2025, will be delivered as from 06th January 2025.

Order before 4PM for Next-Day* Delivery