Step 1 – Brush the chicken with olive oil, season with salt and pepper and bake for about 30 minutes at 16°c. Turn the wings over 10 minutes before the end of the cooking time so that they are well browned.
Step 2 – Tenderize the shallot in the butter, add the peri-peri sauce and the paprika.
Step 3 – Continue cooking for 1 minute while stirring and add the vinegar.
Step 4 – Simmer for 2 minutes, stirring, or until sauce thickens.
Step 5 – Coat chicken with sauce and serve hot.