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– 4 boneless chicken breast halves, cut up
– 30g unsalted butter
– 300g small potatoes
– 200g small carrots
– 90g of leek cut in slices
– 2 cloves of garlic cut in half
– 500g of chicken broth reduced in salt
– 500g water
– 15g of old fashioned mustard
– 200g green beans cut in pieces
– 150g of peas
Step 1:- Brown the chicken with 15g of butter for about 6 minutes and set aside.
Step 2:- In the same pan, brown the potatoes, carrots, leek and garlic, adding the remaining butter.
Step 3:- Add broth, water and mustard. Bring to a boil, then cover and simmer over medium heat for 8 minutes.
Step 4:- Add chicken and beans. Cover and continue cooking for 6 to 8 minutes.
Step 5:- Stir in peas and reheat for 1 minute.
Step 6:- Divide chicken, vegetables and broth among your bowls.
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Website by ddbhosting.net
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