SARCIVE DE POULET

Difficulty

 2/5

INGREDIENTS

– 4 boneless chicken legs
– 40g of soy sauce
– 100g of honey.
– 20g of sugar.
– 4g of five spices
– A pinch of powdered star anise (star anise)
– 1 drop or a pinch of red coloring (optional)

INSTRUCTIONS

Step 1:- In a bowl put all the ingredients (soy sauce, honey, sugar, five spices, anise and coloring) mix well.
Step 2:- Marinate the chicken legs for 6 hours.
Step 3:- Place the chicken legs on the oven rack and cook until they are nicely colored, about 1 hour at 180o, turning the chicken regularly.
Step 4:- Make sure to have a nice caramelization
CHEF’S TIP: add a bowl of water in the oven during cooking to have a softer chicken)

your INGREDIENTS

EAGLE BRAND Gros Anis en Poudre – 40g
₨25.30

EAGLE BRAND Gros Anis en Poudre - 40g quantity

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JADE BRIDGE Light Soy Sauce – 150ml
₨50.03

JADE BRIDGE Light Soy Sauce - 150ml quantity

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DINA Sucre Blanc – 1kg
₨83.95

DINA Sucre Blanc - 1kg quantity

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EAGLE BRAND Couleur Rouge – 8g
₨18.98

EAGLE BRAND Couleur Rouge - 8g quantity

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Boneless Chicken Thighs (Rs.548/KG)
₨274.00 – ₨548.00 Select options This product has multiple variants. The options may be chosen on the product page
WESCOBEE Glass Jars Honey – 500g
₨309.93

WESCOBEE Glass Jars Honey - 500g quantity

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Orders received by 29th December 2024 before 11am will be delivered by 31st December 2024.

Orders received on 30th December 2024 until the 5th January 2025, will be delivered as from 06th January 2025.

Order before 4PM for Next-Day* Delivery