SARCIVE DE POULET

Difficulty

 2/5

INGREDIENTS

– 4 boneless chicken legs
– 40g of soy sauce
– 100g of honey.
– 20g of sugar.
– 4g of five spices
– A pinch of powdered star anise (star anise)
– 1 drop or a pinch of red coloring (optional)

INSTRUCTIONS

Step 1:- In a bowl put all the ingredients (soy sauce, honey, sugar, five spices, anise and coloring) mix well.
Step 2:- Marinate the chicken legs for 6 hours.
Step 3:- Place the chicken legs on the oven rack and cook until they are nicely colored, about 1 hour at 180o, turning the chicken regularly.
Step 4:- Make sure to have a nice caramelization
CHEF’S TIP: add a bowl of water in the oven during cooking to have a softer chicken)

your INGREDIENTS

EAGLE BRAND Gros Anis en Poudre – 40g
₨25.30

EAGLE BRAND Gros Anis en Poudre - 40g quantity

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JADE BRIDGE Light Soy Sauce – 150ml
₨50.03

JADE BRIDGE Light Soy Sauce - 150ml quantity

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DINA Sucre Blanc – 1kg
₨83.95

DINA Sucre Blanc - 1kg quantity

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EAGLE BRAND Couleur Rouge – 8g
₨18.98

EAGLE BRAND Couleur Rouge - 8g quantity

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Boneless Chicken Thighs (Rs.548/KG)
₨274.00 – ₨548.00 Select options This product has multiple variants. The options may be chosen on the product page

Orders received by 22nd December 2024 before 11am will be delivered by 24th December 2024.

Orders received on 23rd, 24th and 25th, will be delivered as from 26th December 2024.

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