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Crispy Chicken with Bell Peppers

Difficulty
1/5

INGREDIENTS

– 1 chicken breast
– 1 red bell pepper
– 1 green bell pepper
– Hoisin sauce
– 1 ginger
– 3 cloves of garlic
– ½ bunch of coriander
– 4 onion stems
– Oil
– 1 onion 
– 100g corn flour
– Oyster sauce 

INSTRUCTIONS

Step 1: Slice chicken into thin strips and marinate with oyster sauce and pepper.
Step 2: Roll the chicken in the cornflour, then fry it and set it aside.
Step 3: In a very hot wok put oil, ginger, onion petals, and garlic and stir-fry for a few minutes.
Step 4: Add the peppers and stir-fry quickly to keep them crunchy.
Step 5: Add the crispy chicken and the hoisin sauce, stir well, and add water.
Step 6: Remove from the heat and add the coriander and onion stems.

your INGREDIENTS

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