Cardamom and Vanilla Fritters

Difficulty

 2/5

INGREDIENTS

– 100g sugar
– 5g of cardamom mold
– 225g all purpose flour
– 65g almond powder
– 10g Baking powder
– 2,5 g Salt
– 2 Eggs
– 160g sugar
– 5g vanilla extract
– 60g fruit compote
– 150g curdled milk
– Vegetable oil, for frying

INSTRUCTIONS

Step 1:- In a bowl, mix flour, almond powder, baking powder and salt.
Step 2:- In another bowl, beat eggs, sugar and vanilla until mixture triples in volume and forms a ribbon when beaten, about 5 minutes.
Step 3:- Add the compote and incorporate the dry ingredients, alternating with the curd.
Step 4:- Let the dough rest for 15 minutes.
Step 5:- Preheat oil in deep fryer to 180°C and line a baking sheet with two layers of paper towels.
Step 6:- Drop balls of dough into hot oil one at a time and cook for 3 minutes or until golden brown, turning halfway through cooking. Step 7:- Drain on paper towels. Let cool for 1 minute, then coat with sugar and cardamom mixture.

your INGREDIENTS

OLIVOR Olive Oil – 1L
₨632.50

OLIVOR Olive Oil - 1L quantity

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Orders received by 22nd December 2024 before 11am will be delivered by 24th December 2024.

Orders received on 23rd, 24th and 25th, will be delivered as from 26th December 2024.

Order before 4PM for Next-Day* Delivery