Chocolate Moelleux

Difficulty

 1/5

INGREDIENTS

– 4 Eggs
– 200g of chocolate
– 200g powdered sugar
– 100g butter
– 75g flour

INSTRUCTIONS

Step 1: Preheat the oven to 180°C.
Step 2: Butter pastry circles and place them on a baking sheet lined with baking paper.
Step 3: Melt the chocolate with the butter.
Step 4: Mix the flour, sugar, and egg yolks.
Step 5: Beat the egg whites until stiff. Add the chocolate and melted butter to the flour, sugar, and egg yolk mixture.
Fold in the egg whites until you have a smooth mixture.
Step 6: Pour the mixture into the circles of the pastry case. Bake for 20 minutes. Let cool, then remove from the mold and sprinkle with powdered sugar.

your INGREDIENTS

ERICA Salted Butter – 200g
₨119.00

ERICA Salted Butter - 200g quantity

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NESTLÉ Dessert Chocolate Cake – 305g
₨254.15

NESTLÉ Dessert Chocolate Cake - 305g quantity

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Orders received by 22nd December 2024 before 11am will be delivered by 24th December 2024.

Orders received on 23rd, 24th and 25th, will be delivered as from 26th December 2024.

Order before 4PM for Next-Day* Delivery