Halloween Cupcakes

Difficulty

 2/5

INGREDIENTS

– 260g sugar
– 250g eggs
– 260g flour
– 5g yeast
– 300g softened butter
-1 teaspoon of vanilla extract
– 300g sugar paste or almond paste
– cornstarch
– 5 squares of dark chocolate

INSTRUCTIONS

Preparation:

Step 1: Mix the sugar and butter until the mixture is creamy.
Step 2: Add vanilla and eggs, mix well.
Step 3:Mix the flour with the yeast and add to the preparation little by little.
Step 4: Fill the cake moulds up to 2/3.
Step 5: Bake for about 15 minutes at 180°C.

Decorating the cupcakes:

Step 6: Sprinkle your work surface with cornstarch and spread the almond or sugar paste.
Step 7:Cut circles of 15cm and place them on the cupcake, and form the ghost’s head.
Step 8:Make the eyes with melted chocolate or grapes

your INGREDIENTS

MENIER Dark Chocolate Drops – 100g
₨219.95

MENIER Dark Chocolate Drops - 100g quantity

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KNORR Maizena Fleur De Mais – 400g
₨139.00

KNORR Maizena Fleur De Mais - 400g quantity

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ELLE & VIRE Unsalted Butter – 200g
₨142.00

ELLE & VIRE Unsalted Butter - 200g quantity

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Orders received by 22nd December 2024 before 11am will be delivered by 24th December 2024.

Orders received on 23rd, 24th and 25th, will be delivered as from 26th December 2024.

Order before 4PM for Next-Day* Delivery