Preparation:

– Pour the two milks and the sugar into a saucepan and bring to a boil

– Pour in the sagoo and cook for 10 to 5 minutes over low heat, stirring often. Check the manufacturer’s instructions for the cooking time of the sagoo (reserve)

– Let cool

– Chop the mango and set aside

– Put the sagoo and mango in a bowl and chill before serving