PREPARATION OF THE SYRUP
Step 1:- Mix the coffee with the sugar and bring to a boil (reserve)

PREPARATION OF THE CREAM
Step 2:- Whip the egg whites, gradually adding 100g of sugar to obtain a firm meringue.
sugar to obtain a firm meringue (reserve)
Step 3:- Mix the egg yolks well with the mascarpone and
cottage cheese
Step 4:- Gently add the meringue
Step 5:- Add an alcohol of your choice (optional)

ASSEMBLE
Step 6:- Soak the cookies in coffee syrup and place them in a dish.
dish.
Step 7:- Cover with mascarpone cream
Step 8:- Place a new layer of soaked cookies
Step 9:- Finish with a layer of cream
Step 10:- Put the preparation in the fridge for 2 to 3 hours
Step 11:- Sprinkle with cocoa before serving