Grilled Fish in Thai Sauce

Difficulty

 2/5

INGREDIENTS

– 2 Whole fish
– 2 Onions
– 15g olive oil
– 60g red curry powder
– 45g lime juice
– 30g brown sugar
– 100g coconut milk

INSTRUCTIONS

Step 1: Fry the onion in oil, then add the curry powder, lemon juice, brown sugar, and coconut milk and obtain a nice consistency.
Step 2: Heat the barbecue
Step 3: Cut strips on the fish and grill them on the barbecue.
Step 4: Generously coat the fish with Thai red curry sauce.

The Chef´s special touch:

Serve with a bowl of Basmati rice and kimchi (Kimchi is cabbage pickled with chili pepper).

your INGREDIENTS

OLIVOR Olive Oil – 1L
₨632.50

OLIVOR Olive Oil - 1L quantity

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Oignon Blanc – 1kg
₨59.00

Oignon Blanc - 1kg quantity

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Lemon Eureka C216 – 500g
₨54.00

Lemon Eureka C216 - 500g quantity

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Order before 4PM for Next-Day* Delivery