Step 1: Preheat the oven to 170°c.

Step 2: Finely chop the leek and grate the carrot and courgette lengthways, fry in a mixture of butter and olive oil, adjust the seasoning and set aside.

Step 3: Finely chop the coriander, crush the butter with it and melt it slightly.

Step 4: Place the lobsters in the oven and coat them evenly with the butter (Cook for about 6 minutes).

Step 5: Serve the grilled lobster with the julienne of vegetables.

The Chef’s special touch

Fry with pastis to give more flavor to the cooked lobsters.