*As from next workday, conditions apply
-300g of rice
-4 Large shrimps
-12 mussels
-150g of squid cut into large strips
-2 chicken legs cut into pieces
-200g of fish cut into pieces
-2 onions chopped
-200g of chopped tomatoes
-2 bell peppers (red & green) cut into thin strips
-100g peas
-Thyme
-Laurel
-Garlic
-Parsley
-Poultry stock
-Olive oil
-Turmeric
-Salt & Pepper
-3 lemons
Optional:
-Chorizo
-Smoked marlin
-White wine
Step 1: Season all the meat with garlic, salt, and parsley.
Step 2: Brown the rice in olive oil and turmeric and set aside. Brown the chicken and set aside.
Step 3: Sweat the onions then add the red and green peppers and tomatoes and sweat for a few minutes.
Step 4: Add the rice, chicken, and salt.
Step 5: Moisten with the broth and cook for about 30 minutes
Step 6: At the end of cooking, add the seafood
Step 7: Add the peas and sprinkle with white wine (optional)
Step 8: Cover and cook until the rice is cooked
The Chef’s special touch: If necessary, add a little stock during cooking. This will allow the rice to be well cooked.
Monday to Friday from 9am to 5pm
Customer Care:
Questions about orders and delivery:
Order Rs2500 and above and get Free delivery around the island. No minimum purchase is required and a delivery fee of Rs300 will apply on orders below Rs2500. We accept payments made by Debit/Credit Cards online or Juice by MCB.
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© GO DELIVERY 2024 All rights reserved
Website by ddbhosting.net
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