Step 1:- Peel the shrimps, keeping the tail, and add salt and pepper.
Step 2:- In a bowl beat the eggs and add the corn flour, flour, a pinch of salt, baking powder and soda water, stir well with a whisk, (the dough should be fluid and should not have lumps, if not pass your dough in a sieve)
Step 3:- Heat the oil to 180 degrees, and pass the shrimps in the paste by the tail, then coat them with breadcrumbs if you wish and plunge them in the frying oil and cook until they are well gilded (approximately 2 to 3 minutes)