HONGSHAO - Red Cooked Eggplant

HONGSHAO – Red Cooked Eggplant

Difficulty

 3/5

INGREDIENTS

– 3 Eggplants
– 1l water
– 30g ambient water
– 30g brown sugar
– 30g soy sauce
– 15g rice vinegar
– 2g sesame oil
– 2g cornflour
– 1g dried chili seeds
– 45g oil
– 4 garlic
– 30g fresh ginger
– 15g salt
– 1 green onion
– Sesame seeds

INSTRUCTIONS

Step 1: In a large bowl, make a brine (mix water and salt) and soak the eggplants for 15 minutes. Drain and dry after 15 minutes.
Step 2: In a separate bowl, mix the room water, brown sugar, soy sauce, vinegar, sesame oil, cornstarch, and chili pepper and set aside.
Step 3: Cook eggplant in oil until tender and golden and set aside on a plate.
Step 4: In the same pan, fry the garlic and ginger for 1 minute and add the reserved sauce, bringing it to a boil.
Step 5: Add eggplant and coat with sauce. Sprinkle with sesame seeds and finely chopped green onion.

your INGREDIENTS

Crystal Water – 1.5L (Pack of 6)
₨155.00

Crystal Water - 1.5L (Pack of 6) quantity

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Ginger – 250g (Rs.460/KG)
₨115.00

Ginger - 250g (Rs.460/KG) quantity

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MOROIL Sunflower -1L
₨87.95

MOROIL Sunflower -1L quantity

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Orders received by 29th December 2024 before 11am will be delivered by 31st December 2024.

Orders received on 30th December 2024 until the 5th January 2025, will be delivered as from 06th January 2025.

Order before 4PM for Next-Day* Delivery