Step 1: Preheat oven to 180°c
Step 2: Chop the onion, garlic, and mint.
Step 3: Mix everything together and add cumin, ginger, cinnamon, salt, and pepper before adding the egg.
Step 4: Shape the mixture into balls and stick them on a skewer.
Step 5: Place in the oven and cook for 15 minutes, turning the brochettes halfway through cooking.
The chef’s special touch:
This recipe is compatible with mutton, beef, and other meats. To be enjoyed with pita or couscous.