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Step 1: Make a roux with butter and flour.
Step 2: Add the milk and cream to the béchamel sauce.
Step 3: Add the cheese and melt.
Step 4: Add pasta, mix, adjust seasoning and bake at 180°c for 10°c.
Chef´s special touch:
Remplacer la mimolette et l’emmental par le fromage de votre choix pour plus de gout et ajouter de la muscade dans votre béchamel.
Monday to Friday from 9am to 5pm
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© GO DELIVERY 2024 All rights reserved
Website by ddbhosting.net
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