New Year Desserts

Difficulty

 2/5

Orangettes

INGREDIENTS

– 3 Oranges
– 25cl of water
– 250g powdered sugar
– 100g dark chocolate

INSTRUCTIONS

Step 1: Remove the skin from your oranges by separating them from the pulp.

Step 2: Cut the orange peels into strips of about 5mm.

Step 3: Put the strips in a pot of water and bring to a boil for 3 minutes.

Step 4: Repeat step 3 times (this will reduce the bitterness of the orange).

Step 5: Put the slices in a saucepan with the powdered sugar and 25 cl of water and boil for 5 minutes.

Step 6: Cool the mixture for 20 minutes and return it to a boil for 5 minutes.

Step 7: Cool the mixture, and put it back on the boil for about 30 minutes.

Step 8: Dry the strips on a non-stick surface.

Step 9: Dip your orangettes in the tempered chocolate and let the chocolate set.

your INGREDIENTS

Crystal Water – 1.5L (Pack of 6)
₨155.00

Crystal Water - 1.5L (Pack of 6) quantity

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CHOCOLATE MENDIANTS

INGREDIENTS

– 40g dried grape
– 35g candied orange peel (finely diced)
– 120g nuts
– 350g dark and/or milk chocolate

Difficulty

 2/5

INSTRUCTIONS

Step 1: Chop the nuts.

Step 2: Place ingredients (except chocolate) in oven for 5 minutes.

Step 3: Melt chocolate.

Step 4: Pour warm ingredients into chocolate.

Step 5: Spread the mixture on a sheet of baking paper and wait for the mixture to set.

Step 6: Break into pieces to eat. If you wish to use mendicant molds (shaped like a puck), first fill your molds with tempered chocolate and gradually add the other ingredients as desired.

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