Step 1: Remove the skin from your oranges by separating them from the pulp.

Step 2: Cut the orange peels into strips of about 5mm.

Step 3: Put the strips in a pot of water and bring to a boil for 3 minutes.

Step 4: Repeat step 3 times (this will reduce the bitterness of the orange).

Step 5: Put the slices in a saucepan with the powdered sugar and 25 cl of water and boil for 5 minutes.

Step 6: Cool the mixture for 20 minutes and return it to a boil for 5 minutes.

Step 7: Cool the mixture, and put it back on the boil for about 30 minutes.

Step 8: Dry the strips on a non-stick surface.

Step 9: Dip your orangettes in the tempered chocolate and let the chocolate set.