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Beef Soba Noodles

Difficulty
2/5

INGREDIENTS

– 450g of ground beef
– 1 Red onion, chopped 
– 15g vegetable oil
– 5g fresh coriander
– 2.5g ground chili flakes
– 2.5g ground black pepper
– 800g each of soba noodles
– 75g tamarind sauce
– 45g maple syrup
– 15g toasted sesame seeds
– 30g grated carrots
– 5g of peanuts

INSTRUCTIONS

Step 1: Cook the beef and onion in oil and add the spices and continue cooking for 1 minute.
Step 2: In a pot of boiling water, cook the noodles until tender, 4 to 5 minutes, drain.
Step 3: Add noodles to beef, add tamarind sauce and maple syrup and toss to coat noodles with sauce.
Step 4: Divide noodles among bowls. Garnish with grated carrots, peanuts and sprinkle with sesame seeds.

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