Rigatoni with Bolognese Sauce

Difficulty

 2/5

INGREDIENTS

– 2 onions
– 1 carrot
– 2 cloves of garlic
– 80g of celery
– 400g of ground meat
– 2 bay leaves
– 150g of tomato concentrate
– 600g of peeled tomatoes
– 80g of red wine
– Pinch of sugar
– 4 sprigs of thyme
– 400g of pasta
– 100g of parmesan cheese
– olive oil
– Salt
– Pepper

INSTRUCTIONS

Step 1: Cook the pasta and keep the water.
Step 2: Sauté the onion, garlic, carrot and celery in olive oil for 5 minutes and add the ground meat.
Step 3: Adjust the seasoning.
Step 4: Add peeled tomatoes, tomato paste and bay leaf.
Step 5: Deglaze with red wine and add the chicken stock.
Step 7: Add a pinch of sugar, thyme and reduce for 30 minutes.
Step 8: Add pasta and mix well.
Step 9: Add grated parmesan cheese for the dressing.

Chef’s special touch:

If the sauce is too thick, add some of the pasta cooking water.

Orders received by 22nd December 2024 before 11am will be delivered by 24th December 2024.

Orders received on 23rd, 24th and 25th, will be delivered as from 26th December 2024.

Order before 4PM for Next-Day* Delivery