Pasta with Arrabiata

Difficulty

 2/5

INGREDIENTS

– 400g Potatoes
– 400g peeled tomatoes
– 1 large Pepper
– 2 garlic
– 1 onion
– Olive oil
– Poultry or vegetable stock 200g
– 80g Pecorino or Parmesan cheese
– Salt
– Pepper

INSTRUCTIONS

Step 1: Heat oil over medium heat and sauté onion and garlic for 2 minutes.
Step 2: Add the chili and the peeled tomatoes and stew for 3 minutes.
Step 3: Add the chicken stock and bring to a boil and simmer for 20 minutes.
Step 4: Add salt and pepper and turn off the heat.
Step 5: Serve over al dente pasta.
Step 6: Sprinkle with cheese

your INGREDIENTS

VIVALDI Parmesan Reggiano – 200g
₨305.00

VIVALDI Parmesan Reggiano - 200g quantity

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Poivron Vert – 500g (Rs.340/KG)
₨170.00

Poivron Vert - 500g (Rs.340/KG) quantity

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Pomme De Terre – 1kg
₨59.00

Pomme De Terre - 1kg quantity

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MAGGI Chicken Stock Cube – 60g
₨51.75

MAGGI Chicken Stock Cube - 60g quantity

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Orders received by 29th December 2024 before 11am will be delivered by 31st December 2024.

Orders received on 30th December 2024 until the 5th January 2025, will be delivered as from 06th January 2025.

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