Step 1: Add Salt and pepper to the chicken.

Step 2: Prepare a paste with the butter, thyme, parsley, tarragon, rosemary, ginger, grated garlic clove and brush the chicken well inside and outside.

Step 3: Place the potatoes, chopped onion, garlic cloves, peppers, tomatoes, green olives, mushrooms, bay leaves in a dish and cover with the poultry stock.

Step 4: Place the chicken in the center of the dish and cook for 1 hour and a half to 2 hours in an oven preheated to 160°c, basting regularly.

The Chef’s special touch:
Add smoked bacon or chorizo with the potatoes while cooking.