*As from next workday, conditions apply
-1 chicken of about 1.5 kg to 2 kg
-1 kg of potatoes well washed and cut in 4 pieces, keep the skin
-1 red bell pepper cut in strips
-4 tomatoes cut in half
-8 whole green olives
-8 mushrooms cut in half
-1 green bell pepper cut in strips
-150g butter
-15g of grated ginger
-4 sprigs of thyme, leaves removed
-4 bay leaves
-1/2 bunch of finely chopped parsley
-1/4 bunch tarragon, finely chopped
-½ sprig rosemary, thinned out and finely chopped
-1 clove of garlic, grated
-1 head of garlic (keep the whole cloves with the skin)
-1 onion, thinly sliced
-25cl of chicken stock
-Salt and pepper
Step 1: Add Salt and pepper to the chicken.
Step 2: Prepare a paste with the butter, thyme, parsley, tarragon, rosemary, ginger, grated garlic clove and brush the chicken well inside and outside.
Step 3: Place the potatoes, chopped onion, garlic cloves, peppers, tomatoes, green olives, mushrooms, bay leaves in a dish and cover with the poultry stock.
Step 4: Place the chicken in the center of the dish and cook for 1 hour and a half to 2 hours in an oven preheated to 160°c, basting regularly.
The Chef’s special touch:
Add smoked bacon or chorizo with the potatoes while cooking.
Monday to Friday from 9am to 5pm
Customer Care:
Questions about orders and delivery:
Order Rs2500 and above and get Free delivery around the island. No minimum purchase is required and a delivery fee of Rs300 will apply on orders below Rs2500. We accept payments made by Debit/Credit Cards online or Juice by MCB.
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© GO DELIVERY 2024 All rights reserved
Website by ddbhosting.net
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