Step 1: Cook the rice in 400g of water and a pinch of salt for about 15mins. Let it rest for one minute, and drain the rice.
Step 2: Mix the mayonnaise and the Sriracha sauce and set aside.
Step 3: Mix the soy sauce, sesame oil, and rice vinegar and marinate the salmon for about 15 minutes.
Step 4: In a bowl, arrange the rice and all the ingredients on the sides of the bowl.

The Chef’s special touch: 

You can replace the rice with quinoa or the salmon with shrimp.