*As from next workday, conditions apply
– 5 shiitake mushrooms
– 4 black mushrooms
– 1 leek white, chopped
– 1/2 stalk of celery
– 1 seeded tomato, diced
– 1 litre of chicken soup or broth
– 20 grs. ginger, julienned
– 1 clove of garlic, minced
– 1 green lemon
– 2 tablespoons cornflour mixed with a little salt
– 1 tablespoon of fish sauce (nuoc-mam)
– 2 tablespoons soy sauce
– 1 beaten egg white
– 100g peeled and peppered shrimp
– 150g fish fillets cut into – 4 cm strips
– 200g chicken breast cut into 4cm strips
– 1 bunch of chopped coriander
– 3 onion stalks, chopped
– Salt and pepper
– Sesame oil
Step 1: Soak the mushrooms in hot water for 30 minutes and cut them into strips. (Set aside).
Step 2: Heat a little sesame oil in a pan and fry the mushrooms.
Step 3: Add the chicken, ginger, garlic, leek, celery and stir.
Step 4: Add the fish sauce, soy sauce and chicken stock, simmer for 15 minutes then add the tomato and cook for another 15 minutes.
Step 5: Add the prawns.
Step 6: Coat the fish fillets in the salted cornflour, dip them in the beaten egg white then add them to the stock, leave to cook for 3 minutes then stop cooking
Step 7: Adjust the seasoning
Add the lemon juice, coriander and onion stems
Monday to Friday from 9am to 5pm
Customer Care:
Questions about orders and delivery:
Order Rs2500 and above and get Free delivery around the island. No minimum purchase is required and a delivery fee of Rs300 will apply on orders below Rs2500. We accept payments made by Debit/Credit Cards online or Juice by MCB.
© GO DELIVERY 2024 All rights reserved | Website by ddbhosting.net
© GO DELIVERY 2024 All rights reserved
Website by ddbhosting.net
Alcohol abuse causes serious health, social and family problems. Consume in moderation. Cigarettes are highly addictive drugs. Sale prohibited to persons under 18 years old.
