Leek and Fish Soup

Difficulty

 1/5

INGREDIENTS

– 2 liters of chicken broth
– 400g of white fish fillets
– 2 large leeks, sliced
– 2 stalks of celery, chopped
– 1 potato, diced
– 1 onion, chopped
– 1 clove of garlic, chopped
– 30g of olive oil
– Salt and pepper

INSTRUCTIONS

Step 1:- Bring the chicken broth to a boil and reduce to a simmer;
Step 2:- Season the fish fillets with salt and pepper and poach them in the simmering broth for about 3 minutes.
Step 3:- Remove the fish from the broth and set it aside on a plate along with the broth to keep warm.
Step 4:- In another pan, soften the vegetables in the oil.
Step 5:- Add salt and pepper and pour in the hot broth and simmer for about 20 minutes.
Step 6:- In a blender, purée the soup until smooth and adjust the seasoning.
Step 7:- Pour the soup into the bowls and divide the fish into the bowls.

your INGREDIENTS

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Orders received by 29th December 2024 before 11am will be delivered by 31st December 2024.

Orders received on 30th December 2024 until the 5th January 2025, will be delivered as from 06th January 2025.

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