*As from next workday, conditions apply
– 4 big tomatoes
– 600g chicken breast, coarsely chopped
– 1 Egg
– 80g of grated cheese
– 30g of butter
– 5cl of white wine
– 5cl chicken or vegetable stock
– 1 teaspoon of mustard
– 1 clove of garlic
– 1 carrot cut into small cubes
– 1 onion
– 2 slices of bread soaked in milk
– 1 sprig of parsley
– 1 sprig of basil
– Nutmeg
– Oil
– Salt
– Pepper
Step 1: Cut the caps off the tomatoes and scoop out the flesh with a spoon and set aside.
Salt the inside of the tomatoes and turn them over to let them drain.
Step 2: Heat the butter in a frying pan and brown the garlic, onion and carrot, add the white wine and chicken stock and reduce to almost dry over low heat.
Add the chicken and tomato flesh, season with salt and pepper and cook for a few minutes.
Step 3: Remove from heat and add beaten egg, bread crumbs, mustard, parsley, basil, cheese, pinch of nutmeg and season with salt and pepper, mix well.
Step 4: Fill the tomatoes with a bit of a bulge and place them in a dish.
Oil and bake in a preheated oven at 180° for about 30 to 40 minutes.
Serve with rice or a good salad.
The Chef’s special touch:
Add some smoked bacon to the stuffing.
Monday to Friday from 9am to 5pm
Customer Care:
Questions about orders and delivery:
Order Rs2500 and above and get Free delivery around the island. No minimum purchase is required and a delivery fee of Rs300 will apply on orders below Rs2500. We accept payments made by Debit/Credit Cards online or Juice by MCB.
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© GO DELIVERY 2024 All rights reserved
Website by ddbhosting.net
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