*As from next workday, conditions apply
– 700g whole fish or 2 fillets
– 1 carrot
– 30g cucumber
– 1 green bell pepper
– 1 red bell pepper
– 30g ginger
– 10cl of water
– 12cl of white vinegar
– Sugar
– 1 cornstarch or cassava powder
– Tomato paste
– Plum sauce
– 1 onion
– 3 cloves of chopped garlic
– 3 coriander
– 3 stalks of onion tails, chopped diagonally
– Chinese vermicelli
– Pepper
– Salt
– Sesame oil
– Oil
Step 1: Seasoned the fish or filet with salt and pepper.
Step 2: In a bowl prepare a mixture of water, vinegar, tomato concentrate, sugar, plum sauce, cornstarch, a pinch of salt, and set aside.
Step 3: Fry the fish and put it in a dish.
Step 4: In a wok, pour a net of sesame oil and make sweat the onion, the garlic, cook 2 mins. Add the ginger, mix well and add all the vegetables. Afterward, add the mixture and thicken the sauce.
Step 5: Pour the sauce generously on the fish and decorate with fried vermicelli, coriander, and onion tails.
Monday to Friday from 9am to 5pm
Customer Care:
Questions about orders and delivery:
Order Rs2500 and above and get Free delivery around the island. No minimum purchase is required and a delivery fee of Rs300 will apply on orders below Rs2500. We accept payments made by Debit/Credit Cards online or Juice by MCB.
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© GO DELIVERY 2024 All rights reserved
Website by ddbhosting.net
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