• SECURE ONLINE PAYMENT
  • DELIVERY AROUND THE ISLAND
  • CALL US ON +230 5454-9999 / 202-7093
  • SECURE ONLINE PAYMENT
  • DELIVERY AROUND THE ISLAND
  • CALL US ON +230 5454-9999 or 202-7093

Orders received by 22nd December 2024 before 11am will be delivered by 24th December 2024.

Orders received on 23rd, 24th and 25th, will be delivered as from 26th December 2024.

Order before 4PM for Next-Day* Delivery

*As from next workday, conditions apply

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Vanilla Panacotta

Difficulty
2/5
  • 4 Person
  • Preparation: 30min
  • Cooking: 07hr

INGREDIENTS

– 10g of gelatin
– 30g of cold water
– 250g of cream
– 250g of milk
– 105g sugar
– ½ Vanilla bean, split and scraped

INSTRUCTIONS

Step 1: Soak the gelatin in water.
Step 2: Gently heat the cream and milk with the sugar, seeds and vanilla bean, stirring until the sugar is dissolved.
Step 3: Remove from heat and add gelatin and stir with a whisk until completely dissolved. Strain through a sieve.
Step 4: Spread the mixture, let it cool and let it set in the fridge for at least 6 hours.

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Order Rs2500 and above and get Free delivery around the island. No minimum purchase is required and a delivery fee of Rs300 will apply on orders below Rs2500. We accept payments made by Debit/Credit Cards online or Juice by MCB.

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