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Gâteaux Arouilles

Difficulty
2/5

INGREDIENTS

– 200g peeled and grated garlic
– 30g of grated ginger
– 15g of cornstarch
– 1 sprig of thyme
– 1 stalk of cotomili
– 5g of sugar
– 1 large spoon of oyster sauce
– 1 tablespoon of soy sauce
– 4 cloves of chopped garlic
– 2 stalks of onion stems

INSTRUCTIONS

Step 1:– Mix all ingredients together
Step 2:- Make balls of the desired size
Step 3:- Place in hot oil until browned

your INGREDIENTS

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