– 200g peeled and grated garlic
– 30g of grated ginger
– 15g of cornstarch
– 1 sprig of thyme
– 1 stalk of cotomili
– 5g of sugar
– 1 large spoon of oyster sauce
– 1 tablespoon of soy sauce
– 4 cloves of chopped garlic
– 2 stalks of onion stems