Step 1:- In a large frying pan, brown the tofu in 30g of oil and set aside.
Step 2:- Tenderize the sweet potatoes in the remaining oil, add the bell pepper and the white of the green onions.
Step 3:- Cook for 2 minutes and add cabbage and garlic. Continue cooking until the cabbage has fallen off. Season with salt and pepper.
Step 4:- Add tofu, rice, lime zest and juice and soy sauce.
Step 5:- Reheat over high heat, stirring. Adjust seasoning.
Step 6:- Divide rice among bowls and sprinkle with green onions.