Vegetarian Mauritian Chilli

Difficulty

 1/5

INGREDIENTS

– 2 onions, chopped
– 2 cloves of garlic, chopped
– 30g of oil
– 2 yellow peppers, diced
– 30g sauce or chilli seasoning (paprika, chilli powder…)
– 500g of diced tomatoes
– 500g cooked kidney beans
– 120g of green beans cut in pieces
– 15g of cane syrup
– 15g of liquorice

For the service
15g of liquid cream
10g of coriander

INSTRUCTIONS

Step 1:- Tenderize onions and garlic in oil.
Step 2:- Add peppers and chili powder.
Step 3:- Cook and stir for 1 minute. Add remaining ingredients. Season with salt and pepper.
Step 4:- Bring to a boil and simmer over medium heat for 30 minutes, stirring regularly.

Chef’s tip: add water if the chili is too thick. Before serving, drizzle with cream and sprinkle with coriander.

your INGREDIENTS

Oignon Blanc – 1kg
₨59.00

Oignon Blanc - 1kg quantity

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Poivron Jaune – 500g (Rs.230/KG)
₨115.00

Poivron Jaune - 500g (Rs.230/KG) quantity

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MOROIL Rani Bag – 1L
₨86.35

MOROIL Rani Bag - 1L quantity

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Orders received by 22nd December 2024 before 11am will be delivered by 24th December 2024.

Orders received on 23rd, 24th and 25th, will be delivered as from 26th December 2024.

Order before 4PM for Next-Day* Delivery