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Step 1: Mix the milk and butter and set aside.
Step 2: In a separate container, sift the flour and mix with the sugar, baking powder and salt.
Step 3: Add the egg and whisk to combine.
Step 4: Add the milk mixture gradually.
Step 5: Leave to stand for 6 hours in the fridge.
Step 6: Preheat the waffle iron and pour in enough batter.
Step 7: Cook for 3 to 5 minutes or until waffles are golden brown.
The Chef’s special touch:
For a successful brunch, you can use waffles instead of bread and add avocado or a soft-boiled egg.
Monday to Friday from 9am to 5pm
Customer Care:
Questions about orders and delivery:
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Website by ddbhosting.net
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