BERTAGNI Ricotta & Spinach – 250g
₨209.00
An authentic Taste of Italy from Bertagni, the oldest pastificio in the world
Bertagni Spinach and Ricotta Ravioli
Fresh egg pasta parcels filled with savoury Italian Ricotta and Spinach. Ready in 5 minutes. Once cooked gently drain the pasta and toss in melted butter or your favourite sauce and serve with a sprinkle of grated Parmesan cheese. Serves 2.
Made in Italy
Description
INGREDIENTS
Filling (63%): Ricotta from Buffalo Milk 23,8% (Cultured Milk Whey from Buffalo Milk, Salt), Ricotta 23,5% (Milk Whey, Cream [Milk], Salt), Cooked Spinach 22,5% (Spinach 70%, Butter [Milk], Water, Grana Padano PDO Cheese [Milk, Egg], Salt, Corn Starch, Garlic) Butter (Milk), Breadcrumbs (Wheat Flour, Salt, Yeast), Lactose, Grana Padano PDO Cheese [Milk, Egg], Salt, Pasta (37%): Soft Wheat Flour, Eggs 28,5%, Durum Wheat Semolina
