ITSU Teriyaki Chick’n Vegan Gyoza – 240g
₨519.95
Quick and versatile, these restaurant-quality dumplings are easy to prepare and can be enjoyed in hundreds of dishes… little parcels of joy brimming with Asian flavours. 100% vegan and made with soy protein, teriyaki & a hint of truffle – simply cook from frozen in 3 minutes.
Description
INGREDIENTS
gyoza filling (water, cabbage, textured soya protein (9%), spring onion, sugar, teriyaki sauce (5%) [soy sauce (water, salt, soya beans, wheat flour), water, rice vinegar (water, rice, sugar, salt), tomato puree, rice wine (water, rice, wheat), corn starch, ginger, onion, garlic], garlic, carrot, kale, wheat flour, rapeseed oil, sesame oil, stabiliser: methyl cellulose*; breadcrumbs [wheat flour, salt, yeast], soy sauce powder [soya sauce (soya beans, wheat, salt), maltodextrin, salt], natural flavouring, yeast extract, truffle flavouring, salt, black pepper), gyoza skin (wheat flour, water, tapioca starch, wheat gluten, rapeseed oil, salt).
