Pistachio Kulfi - GO DELIVERY

An easy recipe for your loved ones!

½ cup of sugar

3 liters of milk

For the Kulfi Paste:

¼ cup of cashew

¼ cup of almonds, blanched and peeled

¼ cup of pistachios

2 teaspoons of cardamom powder

8 to 10 tbsp ground black peppercorns

½ teaspoon of cinnamon powder

Take all the ingredients of the Kulfi paste and grind it finely in the mixer. You can also make a paste of it using some water.
Take a heavy bottom saucepan and bring it to a boil. Once the milk boils, reduce the heat and simmer for 30 minutes until it comes down half its quantity. Now add sugar and mix until it dissolves completely.
Add the Kulfi paste and give it a nice whisk.
Turn off the heat and let the mixture cool completely.
Pour the mixture into Kulfi molds until ¾th full and refrigerate for 15 to 20 hours.
When done, take out the Kulfi from the molds and serve.